Wednesday, September 02, 2009

Crime Scene Investigation (CSI) using dipteran flies - my research project

The following is the abstract of my report:

Abstract

Although the Post Mortem Interval (PMI) can be determined by examining various physiological changes in the body since death, determination of PMI using entomological indicators such as insect larvae is proven to be much accurate and reliable. The stadial growth of blowfly larvae on a dead body is influence by various factors and this in turn would affect the accuracy of estimation of PMI. Previous experiments have suggested that the body tissue on which the blowfly larvae feed affects their growth and hence the determination of PMI using their body lengths. This experiment was done to test weather there is a difference in the growth rate of Lucilia sericata larvae when they are fed on different meats which represent different tissues in a typical human body. The experiment was performed in a closed laboratory where the temperature and other conditions such as temperature which might influence the growth of larvae were uncontrolled yet were taken account of. Commercially bought larvae were bread to obtain flies which were then allowed to lay eggs and develop into larvae. Thirty larvae were allowed to feed on the three different types of meat, each placed in a separate container. The change in the length of the maggots was measured for a period of 5 days until there was no further change. Statistical analysis of data shows that the growth rate of larvae in beef flesh (1.60 mm/day) is significantly higher than those fed in chicken flesh (1.37 mm/day) and beef liver (1.35 mm/day). The test also showed that there was no significant difference between the growth rates of larvae fed on chicken flesh and beef liver. The results of the experiment is in agreement with a more extensive study focused on the same topic, performed by Day and Wallman (2006).

Download full report (PDF)

Friday, July 04, 2008

Sharia-compliant hotels: Will the West have a choice?


The so-called Sharia-compliant hotels or the Islamic hospitality market is pegged to be one of the fastest growing hotel segments in the Middle East and elsewhere today.

The Dubai-based hospitality group Almulla Hospitality recently launched its Sharia-compliant hotel portfolio, comprising three brand tiers. The group has also cited plans to target developments in Saudi Arabia, UAE, Jordan, Egypt and Malaysia in the first instance, with Thailand and Europe following closely behind.

Abdulla Almulla, chairman of Almulla Hospitality said that the demand for Sharia-compliant accommodation is on the increase and represents 10 percent of the world tourism market. “In less than a decade, the Middle East leaders have transformed the landscape and created one of the world’s fastest growing regions with hospitality investment at its core,” said Almulla, adding, “The United Arab Emirates travelers alone spend more than $4.9 million on travel annually and the Islamic hotel product will be in high demand, certainly reaching 10 percent in the short-term.” Almulla joins other Emirates-based players including Shaza hotels from Kempinski and Tamani Hotels & Suites from KM Group. Rotana has also jumped on the bandwagon with its recent launch of Rayhaan Hotels & Resorts with offer-specific no-alcohol label.

As to who makes the decision whether a hotel can be Sharia-compliant or not is a tricky thing. “We see more hotels undergo Islamization but they aren’t really Sharia-compliant,” said Almulla. “On top, there is also a demand issue. If we are all in this industry, it’s hard to convince others to be fully compliant in the real sense of the word.”

There are proven markets where these hoteliers have gone out and delivered the concept. People will accept Shariah-compliance, said Almulla without the shadow of a doubt.

However, there are no forthcoming guidelines or certification in place yet. The field is completely wide open; no checklist has been drawn up. Chris Hartley, CEO of Shaza Hotels (Shaza is a joint venture and development effort between Kempinski and Shaza Hospitality), said: “The real opportunity for Sharia hotels does not lie in travels from Europe, but travels to the Middle East, from the Gulf and through the Gulf. The opportunity lies in the product that reflects the lifestyle, expectations, culture and history of this region, the same way as what the Marriott’s and the Hilton’s have done several years ago catering to the American travelers to the region.”

“Today, the Middle East is expanding. Alone, the region is very strong. People are traveling more within the region. They have expectations for products and services. We want to create a product that differentiates itself from all others, while seeking the opportunity to reflect the needs of the region. But if one misuses the concept of Sharia, one misrepresents the drive for hospitality and opportunity,” added Hartley.

The misconception and misrepresentation usually comes from Dubai media in search of wrong angles and stories that are more exciting than they actually are, said Hartley. “Arabian hospitality has started even before Western or American hospitality. It has a history of over thousands of years, backed by rich traditions and very welcoming and hospitable folks. The word ‘alcohol’ in Sharia is what the media wants to focus on. Let’s talk about cigarettes -- when 60 years ago we thought smoking was a cool habit. I think the media just needs to highlight it for story’s sake. But this truly goes beyond the word Sharia - reflecting the values of the region without us injecting angles the press want to publish regarding Sharia,” added Hartley.

The number one region today where people travel for family leisure offers a culturally-diversified experience. Today, there’s brand development in the region on the cultural front, echoed the Sharia developers. Mohmood Al Koofi, CEO of REEF, said: “I don’t believe there is a Sharia-compliant industry yet, because industries usually have standards. Until today, nobody has taken the initiative to deliver the standards. The biggest challenge in this field is developing and the delivery of Sharia hotels. The economic viability is also in question, as well as equity delivered over a period of time to replace the existing brands currently making money in the market”

Koofi added: “Like Islamic banking, we look back in the late 1970s, when it was starting to grow. The need for Sharia banking compliance was not really strong at the time, but was there however. Over the years, it gained strength. We have our own needs and so the product that caters to our values and beliefs, we choose… such had Islamic banking provided at the time.”

Al Mulla said: “Why would I want to see alcohol in my room when I am paying for my stay at the hotel anyway? For me, this is very offensive.”

Hotels in Saudi Arabia are definitely compliant. “Saudi is the largest exporter of tourists to the world. Literally none has catered to this segment in the last years after Islamic banking proved great success. From an economic point of view, I ask why we have not thought about the largest market exporting tourists to the world?” asked Koofi.

The Muslim greeting “Assalam wa Alaikum” (or “Peace be upon you”) has a deeper meaning to it than it is a greeting in Islam, contend the Sharia hoteliers. “There must be something about our religion. Islam is all about wealth and health obtained in the right way. Unfortunately politics has distorted the image of Islam. According to the last report by Meryll Lynch, there are 300,000 millionaires in the Middle East with a combined wealth of over $1.5 trillion. This means there’s plenty of opportunity here. Shariah just means we cannot make money from money. The religion says you cannot take other people’s money to make money. Islam says we need to pay with our money to make money. It’s healthier rather than just taking other’s people’s cash,” said Sayed Al Alawai, CEO of Al Hayat.

Airlines, for instance, have banned smoking. “So what’s wrong with a hotel that’s Sharia-compliant? There are people who don’t want the smell of alcohol. What’s wrong with that? Just as there must be for a reason for banning smoking or drinking at a certain age or drinking and driving, there must also be a reason why we reject alcohol in hotels. One can buy alcohol, take it with him, drink it and harm himself as long as he doesn’t harm others! It’s like terrorism. Why is there terrorism? It’s a question of respect for life and health and rejecting the idea of healthy living,” said Koofi.

With all there hotels coming online, where are our tourists going to come from? The Middle East will stay in the region. Koofi said Arab Muslims will love to stay there if they find accommodation that fits their religion. “Most hotels in the Middle East show the direction of the Kaaba. European hotels have started to do the same. When the Marriott can have the bible in the room, so can Muslim hotels today have the Quran in both Arabic and English in the rooms. Today, it’s all about our region, Arabia. There’s so much wealth in the region due to our oil. We can take the concept globally and launch Sharia hotels everywhere, regardless of country. When I know that my family, my wife and children can check into Sharia properties with nothing to worry about when it comes to alcohol, that is true Sharia… It is a way of life which all have to accept. Period,” Koofi said.

Nasseem Javed, president of ABC Nameback, said, “Anywhere you go, there is fundamental control and order. In the US especially, there’s so much tight control. You go to France, Germany, Indonesia, anywhere, you follow a controlled environment in the name of civility, ethics, manners, culture and class. Every society has its own set of rules. Sharia-compliance is the classic revival of a few hundred year-old tradition of living the Islamic way.”

Sunday, December 09, 2007

Using flies for solving crimes!

Yes, flies are a very helpful tool in solving crimes. This area of science is called forensic entomology, in which information based on insects as a mean of evidence are used in solving crimes.

I will be presenting some information about this in a later date, so for the time being read more about forensic entomology here.

Saturday, December 08, 2007

Legal compensation only for some?

When former Justice Minister Mohamed Jameel Ahmed was asked whether one of the reasons for him resigning from the Cabinet post in early August included a rumored Governmental decision to illegally give an island for resort development to Abdulla Jabir, the former had said that that was also among the reasons for his resignation.

Jabir is a close associate of Abdulla Yamin, the half brother of President Maumoon Abdul Gayoom, who is presently trying to distance himself from the Gayoom administration by resigning from his Cabinet post, and persuading his close associates like Jabir, to distance themselves from ruling Dhivehi Rayyithunge Party activities. Jabir is also the Member of Parliament for Gaafu Alifu atoll and the Managing Director of Yacht Tours Maldives Private Limited. read more)

Source: HaveeruOnline

Thursday, May 17, 2007

Maldives flooded with pork products!



Here is an email I received, on Thursday at 22:56 from the email address : concerned_maldivian@hotmail.com

The email was also copied to the following email addresses;
info@presidencymaldives.gov.mv,minivan.news@gmail.com,
haveeru@haveeru.com.mv
,secretariat@mdp.org.mv,
nfo@islamicdemocrats.org,haama@haamadaily.com,
dhivehiobserver@gmail.com


I though it would be a great Idea to share this precious email so that you would also know the reality, if this email reveals the truth.

The email reads,

"Dear H.E. Maumoon Abdul Gayyoom

It is my duty as a Maldivian to inform you that our 100% Islamic Nation is getting flooded with food products that contain pork.

As you may already know, Gelatine(also known as E441) is used in many food products as a preservative. On a commercial scale, gelatine is made from by-products of the meat and leather industry, mainly pork skins, pork and cattle bones, or split cattle hides.

I recently purchased HARIBO Gummy bears from EuroStore on Chaandhanee Magu. It contained Gelatine so I thought of checking what type of Gelatine they use online. According to their website:

"During the manufacture of HARIBO products, HARIBO uses gelatine as a binding ingredient in their recipes. For many years in countries throughout Europe we have been using exclusively quality-tested and fresh pork gelatine from certified suppliers (IS0 9000) who abide by their own set of quality regulations (HACCP)"

(source: http://www.haribo.com/planet/uk/info/frameset.php )

It is not just with EuroStore products that I have found Gelatine in Male', there are many other products as well. I am sure that neither your Excellency nor Eurostore or any other importer knew that they were selling our children and brothers and sisters products that contained Pork Gelatine. But now since I have raised this issue, I hope that your excellency will speedily inform the relevant bodies within your government to ban the import and sale of pork Gelatine based products to our society. I also hope that you will make aware to all importers of food products to double check the products they are importing to make sure they are Halaal and also set up a special team to check whether the products sold to the Maldivian society are not only Pork free but also Halaal.

Thanking you

A concerned Muslim Citizen of Maldives"

The article was later (18 May 07) published on Minivan News Website.

Tuesday, May 15, 2007

Soup!


Besides surfing the Internet during my spare times, I spend times in the kitchen cooking...Yes, I enjoy cooking. The best part about cooking is that there is no one to tell me which ingredients I should use...Meaning I have my own rules in the kitchen. So I create my own recipes too.

Here is one good recipe you could try...I wont name it. Just try and let me know, how you would want to name it.

Ingredients:

500g tuna or reef fish -2lbs
salt - 3 tsp
water - 1ltrs
dried chilli -5
curry leaves - to taste
onions - 1 big

Method:

Peel the onion and chop into thick pieces cut the fish in to cubes (2inch) put water to boil and add salt. Put the fish into the boiling water and remove the oil which forms on the top while cooking. when the fish cubes appears white in colour add the remaining ingredients.

Source: Indolink Recipe


Here are some changes I would suggest

1. Instead of dried chillies use raw chillies to taste (preferably Githeyo mirus)

2. Add a pinch(about 5 g) ghee oil
3. Squeeze lemon if you want to try as a soup.

Hope you'd enjoy this!

Testing!

I have never tried embedding videos from Youtube before...So as a test I'm trying this very interesting video from Ummah Films. I don't know if you might like it, but I do love all their videos. Here is latest one...

Pursuit of Cleanliness - Season 2 - Ummah Films


Monday, November 06, 2006

Mussamma...

Its dinner time today...Mouthwatering time huh? yeah its the time...Me and my mates wanted to make Musamma curry...But the strange thing is none of us know how to make it...Guess what I did?? Ask a friend? No way! Call mom? not again! Come on...I used the easiest way...In fact the cheapest way...Searched Musamma in Google...kekeke... I got it...
I haven't tasted the food yest...My mates are in the kitchen (caz its not ma day to cook)...um gonna taste the yummy yummy musammyyy.....

Here’s the link for recipe...Incase you might wanna try it for youself...

Source: Classic Maldivian Cuisine

Welcome back...

Did you remember that I said I will b back soon? Yeah I know, and I'm sorry its not that soon. Well it's late...but lemme tell you, I was lil busy with many things... Im sure you dont want me to name them. Do you? Well even if you do, I'm not telling ya...

Anyways I hope to come up with new ideas and new views...At the moment I'm little busy with an assignment where I need to design a web page...I know you might think its not my area of studies. Yeas you are right...But my lecturer asked me to do it for an assignment...